http://www.elsevier.com Conference Description and Date Information... en-gb
Delegate reminder Don't forget to book your place at the NIZO 2009 conference dinner on Wednesday, 30th September and also the NIZO tour on Friday, 2nd October. /register.asp Kelly Rogers AUG 12 It is still not too late to register to attend the conference Full oral and poster programmes are available. /register.asp Kelly Rogers AUG 12 Poster programmes are now available for viewing Browsable poster programmes and information for presenters are now posted online. /posterdisplay.asp Kelly Rogers MAY 19 Programme now available for viewing We are pleased to announce that the programme for the 6th NIZO Dairy Conference is now available to view on the programme page. Please note that changes may occur to the specified programme. /programme.asp Kelly Rogers APR 23 Registration required for oral and poster authors All oral and poster authors who have been accepted to present at this year’s conference should register online. Failure to do so may result in your presentation being removed from the programme. /news.asp Kelly Rogers APR 23 The Scientific Committee of the symposium invites applicants for a Young Scientist Award If you are a young scientist (student, PhD student or equivalent) and your submitted abstract is accepted for presentation in the poster sessions, six successful applicants will be invited to make a short 10 minute oral presentation during the oral programme. Please register your interest to enter for the award by emailing the NIZO 2009 Conference Secretariat (a.hill@elsevier.com). /studentaward.asp Kelly Rogers FEB 27 Submission deadline extended The NIZO 2009 abstract submission deadline of 20th February 2009 will now continue to stay open for abstract submissions until Tuesday 24th February 2009. Due to considerable interest we feel it would be beneficial to the NIZO audience to hold open the abstract deadlines for a few more days to allow everyone to submit their abstracts in a timely and convenient manner. Should you have any queries about the abstract submission process please contact the conference secretariat. /abstractsubmission.asp Kelly Rogers FEB 20 The Scientific Committee of the symposium invites applicants for a Young Scientist Award If you are a young scientist (student, PhD student or equivalent) and your submitted abstract is accepted for presentation in the poster sessions, six successful applicants will be invited to make a short 10 minute oral presentation during the oral programme. Please register your interest to enter for the award by emailing the NIZO 2009 Conference Secretariat (a.hill@elsevier.com) when you submit your abstract. /news.asp Kelly Rogers JAN 26 Delegates are invited to participate in a guided tour of NIZO food research on the morning of Friday, 2 October Contributions are invited for original papers and poster presentations at the conference on the following topics: Processing, fractionation and purification of dairy ingredients, Protein and peptide functionality, Modification and fermentation to tailor functionality, Encapsulation of and with dairy ingredients, Health aspects of dairy fat, Weight management by satiety-enhancing ingredients, Healthy minor components, including those from non-bovine milk. Please submit abstracts using the Online Submission Form. Only abstracts that are received before 20 February 2009 can be considered for oral presentation. /news.asp Kelly Rogers JAN 26 Register online now to attend Nizo 2009 Registration fees for registrations received on or before 29 May 2009: Industry Delegate - €575 + tax @ 19% = €684.25, Author/Academic Delegate* - €460 + tax @ 19% = €547.40, Student** - €300+ tax @ 19% = €357.00. After the 29 May 2009 a late booking fee of 100 euros will be added to the registration fee. Registration fees for registrations received after 29 May 2009: Industry Delegate - €675 + tax @ 19% = €803.25, Author/Academic Delegate* - €560 + tax @ 19% = €666.40, Student** - €400+ tax @ 19% = €476.00. *Academic rate applies to those with a full time position in a non-commercial institute only. ** Student rate applies to those registered for a higher degree. Student registration must be accompanied by a signed letter from your head of department attesting to student status. VAT at the local Netherlands rate of 19% is charged on all registration fees at the conference. The registration fee includes: Access to conference sessions, Abstract book available at the conference and conference documentation, A special issue of the International Dairy Journal mailed to all delegates after the conference, Mid-session refreshments on each conference day, Lunches on Wednesday, 30 September and Thursday, 1 October, Welcome drink on Tuesday, 29 September, Barbeque dinner on Thursday, 1 October, Site visit (including transportation and lunch) to NIZO food research on Friday, 2 October. /news.asp Kelly Rogers JAN 26 Delegates are invited to participate in a guided tour of NIZO food research on the morning of Friday, 2 October The tour will include several conference-related demonstrations and will provide an insight into the expertise NIZO has to offer. For more information please visit www.nizodairyconf.elsevier.com. There is no charge for the NIZO visit. Please book your place by ticking the box on the registration form. Please inform the Conference Secretariat should you subsequently wish to cancel the place /news.asp Kelly Rogers NOV 28 The Scientific Committee of the symposium invites applicants for a Young Scientist Award If you are a young scientist (student, PhD student or equivalent) and your submitted abstract is accepted for presentation in the poster sessions, six successful applicants will be invited to make a short 10 minute oral presentation during the oral programme. Please register your interest to enter for the award by emailing the NIZO 2009 Conference Secretariat (a.hill@elsevier.com) when you submit your abstract. /news.asp Kelly Rogers NOV 28 A conference dinner will be held at Burgers Zoo, Arnhem on Wednesday, 30 September 2009 The dinner will be a three course 'safari buffet' taking in all the areas of the zoo - you will have a chance to explore the bush, visit the deep ocean and walk through the safari. The ticket cost includes entrance to the Zoo, a South African Braai, drinks and cocktails, and transportation to and from the venue. Tickets are not included in the registration fee and cost 80 euros each (exclusive of 19% tax). /news.asp Kelly Rogers NOV 26 Register for email updates to ensure you are kept informed Ensure you don’t miss out on the latest news updates, important reminders and conference news. Sign up to receive email updates from the 6th NIZO Dairy Conference. /news.asp Kelly Rogers June 05 Submit your abstract for presentation by 20 February 2009 Contributions are invited for original papers and poster presentations at the conference.Please submit abstracts using the Online Submission Form by 20 February, 2009. The focus of the conference will be on the following themes: Processing, fractionation and purification of dairy ingredients, Protein and peptide functionality, Modification and fermentation to tailor functionality, Encapsulation of and with dairy ingredients, Health aspects of dairy fat, Weight management by satiety-enhancing ingredients, Healthy minor components, including those from non-bovine milk /abstractsubmission.asp Kelly Rogers June 05 The International Dairy Journal is the supporting publication for the 2009 event The International Dairy Journal publishes original, refereed research papers and critical reviews on all aspects of dairy science and technology. Within this scope, the journal pays particular attention to applied research and to the interface of the dairy and food industries. The journal provides a truly international forum for the communication of research in dairy science, including the research and development of dairy and allied products. /proceedings.asp Kelly Rogers June 05