Contributions are invited for original papers and poster presentations at the conference.Please submit abstracts using the Online Submission Form by 20 February, 2009. The focus of the conference will be on the following themes: Processing, fractionation and purification of dairy ingredients, Protein and peptide functionality, Modification and fermentation to tailor functionality, Encapsulation of and with dairy ingredients, Health aspects of dairy fat, Weight management by satiety-enhancing ...

The International Dairy Journal publishes original, refereed research papers and critical reviews on all aspects of dairy science and technology. Within this scope, the journal pays particular attention to applied research and to the interface of the dairy and food industries. The journal provides a truly international forum for the communication of research in dairy science, including the research and development of dairy and allied products.