Full oral and poster programmes are available.
Browsable poster programmes and information for presenters are now posted online.
We are pleased to announce that the programme for the 6th NIZO Dairy Conference is now available to view on the programme page. Please note that changes may occur to the specified programme.
All oral and poster authors who have been accepted to present at this years conference should register online. Failure to do so may result in your presentation being removed from the programme.
If you are a young scientist (student, PhD student or equivalent) and your submitted abstract is accepted for presentation in the poster sessions, six successful applicants will be invited to make a short 10 minute oral presentation during the oral programme. Please register your interest to enter for the award by emailing the NIZO 2009 Conference Secretariat (a.hill@elsevier.com).
The NIZO 2009 abstract submission deadline of 20th February 2009 will now continue to stay open for abstract submissions until Tuesday 24th February 2009. Due to considerable interest we feel it would be beneficial to the NIZO audience to hold open the abstract deadlines for a few more days to allow everyone to submit their abstracts in a timely and convenient manner. Should you have any queries about the abstract submission process please contact the conference secretariat.
If you are a young scientist (student, PhD student or equivalent) and your submitted abstract is accepted for presentation in the poster sessions, six successful applicants will be invited to make a short 10 minute oral presentation during the oral programme. Please register your interest to enter for the award by emailing the NIZO 2009 Conference Secretariat (a.hill@elsevier.com) when you submit your abstract.
Contributions are invited for original papers and poster presentations at the conference on the following topics: Processing, fractionation and purification of dairy ingredients, Protein and peptide functionality, Modification and fermentation to tailor functionality, Encapsulation of and with dairy ingredients, Health aspects of dairy fat, Weight management by satiety-enhancing ingredients, Healthy minor components, including those from non-bovine milk. Please submit abstracts using the ...
Registration fees for registrations received on or before 29 May 2009: Industry Delegate - 575 + tax @ 19% = 684.25, Author/Academic Delegate* - 460 + tax @ 19% = 547.40, Student** - 300+ tax @ 19% = 357.00. After the 29 May 2009 a late booking fee of 100 euros will be added to the registration fee. Registration fees for registrations received after 29 May 2009: Industry Delegate - 675 + tax @ 19% = 803.25, Author/Academic Delegate* - 560 + tax @ 19% = 666.40, Student** - 400+ tax @ ...
The tour will include several conference-related demonstrations and will provide an insight into the expertise NIZO has to offer. For more information please visit www.nizodairyconf.elsevier.com. There is no charge for the NIZO visit. Please book your place by ticking the box on the registration form. Please inform the Conference Secretariat should you subsequently wish to cancel the place
If you are a young scientist (student, PhD student or equivalent) and your submitted abstract is accepted for presentation in the poster sessions, six successful applicants will be invited to make a short 10 minute oral presentation during the oral programme. Please register your interest to enter for the award by emailing the NIZO 2009 Conference Secretariat (a.hill@elsevier.com) when you submit your abstract.
The dinner will be a three course 'safari buffet' taking in all the areas of the zoo - you will have a chance to explore the bush, visit the deep ocean and walk through the safari. The ticket cost includes entrance to the Zoo, a South African Braai, drinks and cocktails, and transportation to and from the venue. Tickets are not included in the registration fee and cost 80 euros each (exclusive of 19% tax).
Ensure you dont miss out on the latest news updates, important reminders and conference news. Sign up to receive email updates from the 6th NIZO Dairy Conference.
Contributions are invited for original papers and poster presentations at the conference.Please submit abstracts using the Online Submission Form by 20 February, 2009. The focus of the conference will be on the following themes: Processing, fractionation and purification of dairy ingredients, Protein and peptide functionality, Modification and fermentation to tailor functionality, Encapsulation of and with dairy ingredients, Health aspects of dairy fat, Weight management by satiety-enhancing ...
The International Dairy Journal publishes original, refereed research papers and critical reviews on all aspects of dairy science and technology. Within this scope, the journal pays particular attention to applied research and to the interface of the dairy and food industries. The journal provides a truly international forum for the communication of research in dairy science, including the research and development of dairy and allied products.
