Bernd Stahl
Danone Centre for Specialised Nutrition, Germany

Bernd Stahl is the Director of the Milk Research and Functional Innovations at the Danone Centre for Specialised Nutrition at Friedrichsdorf in Germany.

Dr Stahl studied of biology and has doctorate from the Westfaelische Wilhelms-University Muenster, Germany. His PhD Thesis was titled “Characterisation of biologically relevant carbohydrates and glycoconjugates by mass spectrometry in connection with other analytical methods” from the University of Muenster, Germany.

He has the Conferment of the Mattauch-Herzog Award of the German Society for Mass Spectrometry and is an expert in functional bioanalyses and benefits of human milk. Dr Stahl is also the author and co-author of more than 70 scientific publications, reviews and book chapters. He is a member of the following societies: American Chemical Society (ACS), American Society for Mass Spectrometry (ASMS), Chair of ILSI Task Force Prebiotics (ILSI), German Biochemical Society (GBM), German Society for Mass Spectrometry (DGMS).