Contributions are invited for original papers and poster presentations at the conference.Please submit abstracts using the Online Submission Form by 20 February, 2009. This link will open in a new window.

All abstracts will be refereed and a criterion of rejection will be lack of originality. A condition of submission is that, if accepted, the paper must be presented at the 6th Nizo Dairy Conference by one of the authors.

The focus of the conference will be on the following themes:

• Processing, fractionation and purification of dairy ingredients
• Protein and peptide functionality
• Modification and fermentation to tailor functionality
• Encapsulation of and with dairy ingredients
• Health aspects of dairy fat
• Weight management by satiety-enhancing ingredients
• Healthy minor components, including those from non-bovine milk

Successfully submitted abstracts will be acknowledged with an electronic receipt including an abstract reference number, which should be quoted in all correspondence. Allow at least 2 hours for your receipt to be returned to you.

Please note that we cannot accept abstract files in a .docx format; please submit your abstract as a .doc file.

For revisions or queries regarding abstracts already submitted
If you do not receive acknowledgement for your abstract submission or you wish to make any essential revisions to an abstract already submitted, please DO NOT RESUBMIT your abstract, as this may lead to duplication. Please email nizodairy@elsevier.com with details of any revisions or queries. Please quote your reference number if you have one.